I am not certain how I was able to catch my lovely assistant in a pose before sprinting madly for the door, but here she is.
The trick to the Chino is a variety of Chinese food - Pork Fried Rice (my favorite), Sweet and Sour stuff, Flash-Fried stuff, Jade Green stuff. And of course, rice and beans is the Bandito secret . . . along with the preparation. And chicken stuff, too. You choose two entree's and two sides and a drink. You tell them if you want the entree's done in a quesidia or in a burrito or just left naked. Then you go sit at one of the many picnic tables and wait for the food to be brought to you. and when it comes it is delicious. Such a mix of flavors all in one tin dish. (I am making myself hungry just describing all of this.)
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