I was talking with Vicki Nelson yesterday about this place that they go for ice cream called Sub Zero. They take all of your selected ice cream (yogurt, fat free, premium, etc.) along with your flavors and add-ins and mix them in a bowl. Keep in mind that these are all liquid - not hard, solid stuff like we think of ice cream.
When they get all of the ingredients mixed up then they shoot it with liquid nitrogen and then start stiring and scraping it off of the metal bowls and amazingly they finally end up with a bowl of the flavor combos that you requested. It was very fun and something that we will have to do with the grandkids when they are in the area.
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